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Monday, July 7, 2008

Yummy Brussel Sprouts

Brussell sprouts1 viadila onion4 cloves garlic mincedCut ends off and half them.  Boil until nearly soft.  Pour in strainer.  In the saucepan add real butter and an vidialla onion & 4 cloves of minced garlic sauté until garlic begins to brown and onion roasts and turns brown add in the brussell sprouts add a little more butter, turn the heat on high and cover. Let roast about 30seconds. Toss, if the sprouts are beginning to brown a bit then you are ready.  We like ours really brown so I leave them on high for a few extra minutes.  Yumm yummy  Brussel sprouts $3.00Onion $1.00

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