Brine the turkey for 48 hrs
buttermilk
chopped onion
fresh chopped garlic
2 tsp salt
2 tbls black pepper
We used a roasting pan to cook the bird. Before putting in the pan loosen the skin to add the following herb blend:
Fresh sage
Tyme
Garlic
Minced Shallot
Place the following inside the bird:
Rosemary
Cut orange
Cut onion
Pour a cup of chicken broth in the pan. Roast on the highest setting for 30min then turn the pan down to 325 and roast for another 3-3.5hrs.
