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Monday, July 7, 2008

Tortellini & Fresh Herbs with Spinach

Tortellini & Herbs

1 package store bought tortellini
4 cloves garlic, minced
1 bag baby spinach
Fresh cut herbs, basil, rosemary & such

Cook tortellini as package requires just prior to completion take off burner. Put spinach in strainer and pour the tortellini pot over top. This will wilt the spinach. Sauté garlic, olive oil and herbs once garlic starts to brown add back in the tortellini and spinach. Toss well and serve.

$2.00 Spinach
$4.00 Tortellini
Herbs, oil on hand

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