Blackened Spice
This is perfect on Chicken, Seafood, Pork and even vegetables! I have shared this with friends and family and they all love it. Simple ingredient list so everyone at all skill levels can tweak it till their delight. Enjoy!
Garlic Powder
Black Pepper
Old Bay Spice
Cayenne Pepper
I use equal portions of Garlic, Pepper, & Old Bay. I then add about 3 tablespoons of Cayenne Pepper. However, I adjust the amount of the cayenne pepper depending on the container that I have. We like it a bit spicy.
I put this on before I cook and while it’s cooking. My husband can be a bit heavy handed… Enjoy.
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