Ingredient List:
1lb Ground Turkey
1/2 small yellow onion
1 stalk green onion
3 cloves chopped garlic
1 pint reduced fat sour cream
2 cups chicken broth
1/4 cup white cooking wine
3 tablespoons of butter
1 package 8oz of feta cheese crumbles
many shakes of dried parsley (to taste)
a few tablespoons of flour (to thicken)
1 box Ziti noodles
1 bag fresh spinach
a few dashes of cracked sea salt
Saute in a deep frying pan butter, green & yellow onion until semi-clear. Add Turkey and cook until no longer pink. Add chicken broth simmer. Add sour cream, wine, and parsley. Be sure to continually stir. Simmer a bit and add flour until broth thickens to creamy texture. Add Feta, sea salt and spinach. Serve over pasta.
Turkey 1lb $6.00
Feta $2.00
Broth $1.00
Sour Cream $1.00
Other ingredients should be on hand.
My dear friend Dani and I created this one night. She wanted to make a beef stroganoff for my baberoni and I...we had to much beef lately. So together we created this fantastic meal. I enjoyed her cooking STYLE!
