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Monday, July 18, 2016

Zucchini on the Grill


Do you love zucchini but get tired of the boring pan saute? Give this yummy grilled method a try. It's the perfect blend of owey goewy yumminess that we all love in a great side dish.  Plus, it's not too terrible for us.

4 zucchini
1/2 cup mayo
1/2 cup sour cream
1/3 cup bread crumbs
garlic powder
onion powder
mix blend cheese

Scrap the insides of the zucchini to make a boat.  Generously rub with olive oil, cracker pepper and sea salt.  Mix the zucchini pulp with the remaining items.  Stuff the filling back into the boats, sprinkle a little more cheese on top and grill.

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