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Thursday, December 29, 2016

Left Over Turkey and Corn Chowder


White and Dark meat skin and bones removed chopped in small pieces
Left over mashed potatoes (or store bought works well too)
2 cans cream of chicken soup
Small Bag of frozen corn with peppers and onions
A little garlic powder salt and pepper
Add chicken broth and milk until you get the consistency you like.
Serve with shredded cheese on top
Yum!

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