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Monday, July 18, 2016

Chicken and Artichoke Hash Brown Casserole

Do you like breakfast for dinner? Or an awesome brunch dish on Sunday morning?  Then this one is for you.  It's the perfect balance of protein and starch in a creamy rich base.  You will feel like you are indulging with every bite!  YUMMO

Two cups cooked chicken
1 Can artichoke hearts diced
1/2 sweet onion
3 Tablespoons Butter
1 Can cream of chicken soup
1 Bag of hash brown potatoes
Dashes of garlic powder
Black pepper
Cheddar cheese

Saute onion with butter. Add artichokes and chicken.  Add a few dashes of chicken stock and spices. Mix in soup and hash browns. Pour mixture into baking dish and cover with cheese.  Then bake at 375 covered with foil for 30 minutes.  Taking the foil off for the last 15 minutes to brown the top.  YUM

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