1/4 lb ham
1 cup fresh/frozen kale
3 large carrots
1/2 large sweet onion
Garlic
Itailan Spice blend
Onion and herb blend
Dried onion
1 box of chicken or beef broth
Soak your beans overnight in three times the amount of water. I used left over ham from Christmas Day. It was perfect before going into the soup but after OMG! I also had some homemade chicken broth on hand. I still ending up using 1/2 a box of beef stock in addition. Add all the ingredients to your trusty crock pot on low for about 6 hours. The beans will be very soft perfect if you want to zizz them up with an emersion blender that would be super yummy! Enjoy :)
