Burnt beans

  Burnt Beans

1 Bags of Fresh Green Beans

1/4 Cup Chicken Broth

3-4Tbs Balsamic Vinager

1 Tbs Olive Oil

Garlic Powder

Dehydrated Onions

Herb Blend

Add the olive oil to a sauté pan. Steam the green beans in the chicken broth adding the spices. Once the beans turn bright green and start to soften up turn the stove top to high and add the balsamic. Toss the beans until all the liquid is absorbed and they begin to get a little char on them. 

Enjoy