White Bean Chicken Chili

 White bean chicken chili

Place a whole small chicken in the crock pot cover with a boxed low sodium chicken broth, garlic powder, chicken spice, and onion. Cook 6-8 hours. Remove chicken from the crock pot, de-bone it and remove the skin tear into it size pieces, set aside. Strain liquid from crock pot threw a small mesh strainer, set aside. Add the onions to the shredded chicken. Pour some of the liquid over the shredded chicken. Cool broth and the chicken overnight.

The next day scrap the layer of fat off of the broth and pour into the crock pot. Add the chicken and the remaining ingredients. Cool on low about 3-4 hours. I wait to add the corn when I'm about an hour out from serving the chili.

Day 1:

Whole chicken or two very large breast with bones and skin

Large sweet onion diced 

3 Tbls garlic powder 

3 Tbls Montreal chicken spice 

Day 2:

4-cans northern white beans

2-cans cream of chicken soup

2-small cans of mild green chilies

1-pack of mild chili spices 

Homemade chicken broth 

The shredded chicken

A bag of frozen corn microwaved and streamed

Serve with sliced bread or white corn chips sour cream and shredded mozzarella